A Taste of Home

From suya sizzling on street corners to soups that speak stories, Nigerian cuisine is bold, diverse, and deeply rooted in culture

Signature Nigerian Dishes

A celebration of beloved traditional meals — showcasing the flavors that define Nigerian kitchens across regions

Jollof rice
A beloved West African rice dish cooked in a rich tomato and pepper base, often served with fried plantains and protein.
Pounded Yam & Egusi Soup
A hearty meal pairing stretchy pounded yam with a thick, nutty melon seed soup packed with leafy greens and assorted meats.
Suya
Spicy skewered meat grilled to perfection, coated with a peanut-based spice blend known as yaji, a Northern Nigerian street favorite.
Moi Moi
A steamed bean pudding made from blended peeled beans, peppers, and onions — soft, savory, and sometimes filled with egg or fish.
Afang Soup
A vegetable-rich soup from the Efik/Ibibio people, combining waterleaf and afang leaves with meats, periwinkle, and palm oil.
Boli (Grilled Plantain)
Charred ripe plantains grilled over open flame and served with spicy pepper sauce — smoky, sweet, and delicious.
Akara
Crispy golden bean cakes deep-fried from a blend of black-eyed peas and spices, perfect as breakfast or a snack.
Ofada Rice & Sauce
Locally grown Nigerian rice served with a spicy, peppery Ayamase (ofada) sauce made with assorted meats and locust beans.

Food Gallery

Food Gallery

Food Gallery